Cooking Catfish: Baked Catfish Recipe

There are many ways people can prepare catfish for eating. Some people prefer grilling or smoking meat, some prefer frying or sautéing, and others prefer frying. Few people want to try grilling fish because most of it is served in mush and is not as good as fried or grilled, but there are different ways to grill fish without affecting the taste. Nowadays you can online purchase smoked catfish fillet.

The popular fried catfish recipe that you can find at African stores uses fresh Parmesan cheese, wheat flour, seasoned salt, black pepper, paprika, eggs, milk, catfish fillets, melted butter, and garlic as the main ingredients for fried catfish. 

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When preparing grilled catfish, make sure you clean the fish carefully and then cut it into equal parts so that everything is done at the same time. Make sure you apply the same amount of coating and seasoning to the catfish. 

Depending on your taste, you can add additional flavours such as lemon, mayonnaise, spices, chilli, eggs, and similar ingredients. Make sure the fish is well submerged in the mixture and place them on the baking sheet so they don't overlap. 

When preparing a fried catfish recipe, it is important to pay attention to the dryness of the fish. It can be helpful to apply a generous amount of sauce or regularly drench the fish with liquid or sauce as it cooks. It is also important to keep an eye on the fish as people neglect this part and end up getting underused or grilled fish.